html
First Grade Dragon Well Tea and Biluochun Green Tea Selection
When it comes to premium Chinese green teas, First Grade Dragon Well Tea (Longjing) and Biluochun Green Tea stand out as two of the most sought-after varieties. Both teas offer unique flavors, aromas, and health benefits, making them favorites among tea enthusiasts worldwide.
First Grade Dragon Well Tea (Longjing)
Dragon Well Tea, or Longjing, is one of China’s most famous green teas, originating from Hangzhou, Zhejiang Province. The first grade designation indicates the highest quality leaves, carefully hand-picked during the early spring harvest.
Characteristics of First Grade Dragon Well Tea:
- Flat, smooth leaves with a vibrant jade-green color
- Delicate chestnut-like aroma
- Mellow, sweet flavor with a lingering aftertaste
- Rich in antioxidants and amino acids
Biluochun Green Tea
Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu Province. This premium green tea is known for its distinctive spiral shape resembling snail shells and its fruity floral aroma.
Key features of Biluochun Green Tea:
- Tightly curled leaves with white hairs
- Fresh, fruity fragrance with floral notes
- Bright, clear liquor with a refreshing taste
- High concentration of vitamins and minerals
How to Select Premium Quality
When choosing between these exceptional green teas, consider:
- Appearance: Look for uniform, whole leaves without broken pieces
- Aroma: High-grade teas should have a fresh, natural fragrance
- Origin: Authentic Longjing comes from Zhejiang, while true Biluochun is from Jiangsu
- Harvest time: Early spring picks (pre-Qingming) command premium prices
Brewing Recommendations
To fully appreciate these teas:
- Use glass or porcelain teaware
- Water temperature: 75-85°C (167-185°F)
- Steeping time: 1-3 minutes for multiple infusions
- Leaf-to-water ratio: 2-3 grams per 150ml
Whether you prefer the nutty sweetness of First Grade Dragon Well Tea or the floral complexity of Biluochun Green Tea, both offer an exceptional tea experience that reflects China’s rich tea culture and tradition.